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Saturday, May 14, 2011

Chicken Pot Pie




Chicken Pot Pie

2 boneless skinless chicken breasts, covered in salt, pepper, rosemary, thyme and a little olive oil. Bake at 350 till cooked.
1 store bought double pie crust
2 cups frozen mixed veggies
2 onions, chopped
1 T minced garlic
1 tsp rosemary
1 tsp thyme
3-4 cups milk (didnt measure)
4 T butter
4 T flour
salt and pepper
1 egg beaten

- Bake chicken and cut into bite size pieces. Set aside
- Saute onions in butter till browned. Add seasonings
- Stir in garlic and cook 2-3 minutes over low heat
- Stir in flour and cook 4-5 minutes over low heat
- Pour in milk and turn heat to medium. Cook till thickened, stirring often
- Add mixed veggies and chicken. Adjust salt and pepper to taste
- Pour into pie crust.
- Cover top in egg wash, salt and pepper.
- Bake at 350 till browned.

Someone's Been Baking!





Brownie Pops, Teddy & Mommy Cupcakes, Chicken Pot Pie, Piggy Cupcakes, Auntie Melissa's Brownies

Easter Pics (a little late)


Easter Buntings!

Here I go again...

So, I never said that I would be good at this sort of thing.

A quick update:

Grouper is still with us! Though, he is definitely worse for the wear. Homeboy has decided that the whole bathrom al fresco is too much trouble for him. Of course, this creates much more work for us. Still, he is a good dog and I'm glad he's with us.

We had a great birthday party for the boys on March 5th. Will post pics soon. Had a general boy birthday theme with all sorts of birthday goodness. Teddy spent the night parked in front of the sno cone machine. Good thing I made homemade syrup out of real fruit. We rented a bounce house and sno cone and popcorn machines and had all sorts of goodies to eat. I used up some of my ridiculous stash of scrapbook paper by making buntings, hanging flowers, birthday hats for the kids and tiny cupcake picks with the boys' faces. Super cute. I didn't have the heart to throw any of it out. Hence, a few more rubbermaid containers in the garage! (Sorry Ryan...) Alas, a good time was had by all.










Teddy update:
Teddy has certainly his the "terrible threes" in many ways. Though, he is still cute as a button and very compassionate. He still loves Thomas the Train, bounce houses, race cars and every Disney Pixar movie. Though he is a pill to get to eat in general, he will down a fair amount of string cheese (peeled like an octopus), ice pops and popcorn.

Matty Guns:
Still without teeth, #2 is growing like a weed. In the 75% in height, he will likely be bigger and taller than his big brother. (We'll see) Matty began walking about a month or so ago. He is all over the place and starting to follow Teddy everywhere and get into his stuff. Just the other night, I caught him saying "uh oh" when he dropped a toy. In his usual fashion, Ryan said, "Oh, I've heard him say that before... (Thanks for telling me) Matty will eat his weight in anything you put in front of him. Though, I can see he is also partial to string cheese, grapes and saltines. Actually, saltines are pretty much the bulk of his diet.

All in all, I can say that I am so glad I had two boys. Never would have thunk it... But, definitely thankful.


Other randomness:
We spent Ryan's spring break down in South Florida so he could do a few charters. Ryan's Grandma McBride is in her last stages of dymentia. So, we spent some time with her and doing a few fun things as a family in between fishing and fish tank maintenance. I tried to make cake pops for the first time for a get together with the Brandels. Lots of cursing later, I think I got 12 out of a whole box of cake mix. But, they were cute and tasty! (More pics, I promise)








We took the boys to Disney World for the second time. This time, Uncle Manny and Aunt JenJen went with us. (Also more pics to come) Teddy was a little more aprehensive of the characters. But, you could tell he remembered going before and knew exactly which rides he wanted to go on again. Matty enjoyed himself a bit more than last time. Or, at least he stayed awake for more of it.










Easter was very fun this year. Teddy was a little confused about the whole thing, calling the eggs "Christmas Eggs." We had a huge hunt at the church, then a little hunt at the house for the boys. Matt did a good job picking up eggs with a little help from Dad. "The Easter Bunny" made a jelly bean trail to the baskets that led to a hiding place under the dining room table. Chocolate bunnies, peeps, and of course Thomas the Train and one of those Sing A Ma Jigs made it into the buckets. We finished up Easter with a dinner at the Evans' where Jeannie had another little hunt for the boys. Needless to say, there was plenty of candy in the house for weeks. (I still have a little stash of the good jelly beans that only come out at Easter time)



With better success, I tried my hand at brownie pops which are definitely easier and super yummy. I have to say, though, the white chocolate pairs better with the richness of the brownie center.

Last but not least, I made some pretty adorable pig cupcakes today. Will definitely post pics! I made them for a friend's pig roast. Though, sadly, we are missing out on the party as Matty caught Teddy's croup and has a 104ish fever this evening. Poor little dude. Building that immune system is something we've been working hard on these days! I would say we have 3-4 days of healthiness around here before one of the four of us catches something. C'est la vie!

Ok, I've done it. "You're" (whoever that is) pretty much up to date. Will try and post pics soon.

Friday, February 4, 2011

Grouper

Our dog Grouper has had quite the week. About two years ago, he slipped discs in his back and had major surgery. The whole experience happened again this week. But, we feel like it is too much to put us all through again to do the surgery. So, our buddy Groups is on crate rest and a lot of meds to see if he improves at all. But, he is basically paralyzed right now. We are in wait and see mode which is always so hard.

Grouper is such a great family dog, as long as you don't touch his feet. Stealer of socks... Best dog to watch eat a clementine... Best friend to Minnow... Gives great "dog hugs"... Great floor cleaner... Weird fascination with licking legs...Stealer of blankets and pillows... Always a friend to keep us company outside the shower....

Praying for you buddy...

Tuesday, February 1, 2011

Chicken Tortilla Soup

1 package boneless skinless chicken breasts
1 carton low sodium chicken broth
1 can diced tomatoes with jalapenos
1 can corn, drained
3 small onions, chopped
1 green pepper, chopped
1 T minced garlic
1 T adobo seasoning
1 T ground cumin
1 T dried oregano
1 bunch fresh cilantro, chopped
olive oil
salt and pepper
Toppings:
Tortilla chips
Shredded Cheese
Sour Cream

-Season chicken with adobo and bake at 375 for 15-20 min. Chop or Shred
-Meanwhile, saute onions and green pepper until softened in a stock pot over med heat.
- Lower heat to low, add tomatoes (with juice), corn, chicken broth, remaining seasonings and chicken. Cook on low for 30 min
- Add cilantro and other toppings.

Ropa Vieja (Church Lady Style)

1 chuck roast (bone in)(about 2 lbs)
1 can crushed tomatoes
1 green pepper, sliced thin
3 small onions, sliced thin
2 carrots, peeled and chopped
1 T minced garlic
2 t ground cumin
2 t dried oregano
1 t (or more to taste) crushed red pepper
1 bay leaf
salt and pepper
olive oil

- Dry off, season (salt and pepper) and sear roast until browned on both sides in med/high pan. Set aside
-In same pan, add a little olive oil and saute onions, green pepper and carrots until softened, one at a time. (Add more olive oil if needed)
- Add all ingredients to crock pot. Cook on high for 4-5 hours or until meat falls apart easily.
-Remove roast, shred meat and discard bones. Add back to the pot. Season as needed.
- Serve over white rice.