Chicken Tortilla Soup

1 package boneless skinless chicken breasts
1 carton low sodium chicken broth
1 can diced tomatoes with jalapenos
1 can corn, drained
3 small onions, chopped
1 green pepper, chopped
1 T minced garlic
1 T adobo seasoning
1 T ground cumin
1 T dried oregano
1 bunch fresh cilantro, chopped
olive oil
salt and pepper
Toppings:
Tortilla chips
Shredded Cheese
Sour Cream

-Season chicken with adobo and bake at 375 for 15-20 min. Chop or Shred
-Meanwhile, saute onions and green pepper until softened in a stock pot over med heat.
- Lower heat to low, add tomatoes (with juice), corn, chicken broth, remaining seasonings and chicken. Cook on low for 30 min
- Add cilantro and other toppings.