Auntie Melissa's "Kick Ass Brownies" (The Monique Version)

For the Brownies
2 packages of dark chocolate brownie mix with chocolate chunks (I prefer Ghiradelli)
Stir up a double batch and bake in a foil lined pan till a toothpick poked in the center comes out almost clean.

For the Hazelnut Coffee Fudge
Melt one stick of butter over low heat.
Off heat, stir in 4 T unsweetened cocoa powder and 2 T International Foods Hazelnut Coffee mix
Alternate 5 cups powdered sugar and 6-7 T milk. Finish with 1 tsp vanilla extract.

Pour over brownies. Top with sprinkles, slivered almonds,or peanuts, etc. Or, stir in caramel or melted peanut butter into the fudge and swirl.

Let set in the fridge. Remove pan of brownies by the foil and cut into small squares.

Get ready to make these again. Everyone loves them.