Wednesday, July 13, 2011

Jaimie Dee's Sawmill Gravy

My roomie Jaimie and I made tons of this in college. Serve over crumbled biscuits. (We used low fat bisquick to make this dish "healthy."

1 package breakfast sausage
2-3 T ap flour
salt and pepper

Brown and crumble sausage over medium heat. Sprinkle flour on sausage and cook till flour dissolves. Pour milk to cover sausage and cook until mixture comes to soft bubble. Reduce heat and let thicken. Season to taste.

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